Short Black

If the lush green hills and farm gates didn’t already tell you, the Kiama region is a bountiful basket of locally harvested culinary delights. And while so many city establishments will promote their menus as ‘paddock to plate’, in these parts it’s a natural way of life – in fact, you can often see the paddocks from your plate! For a full picture of what’s on offer during your next visit (including contact details and bonus venues), check out the Kiama Dining Guide.